Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs.
Asian-Australas J Anim Sci
; 29(11): 1653-1663, 2016 Nov.
Article
en En
| MEDLINE
| ID: mdl-27165031
Texto completo:
1
Banco de datos:
MEDLINE
Tipo de estudio:
Prognostic_studies
/
Risk_factors_studies
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En
Revista:
Asian-Australas J Anim Sci
Año:
2016
Tipo del documento:
Article