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Commercial processed soy-based food product contains glycated and glycoxidated lunasin proteoforms.
Serra, Aida; Gallart-Palau, Xavier; See-Toh, Rachel Su-En; Hemu, Xinya; Tam, James P; Sze, Siu Kwan.
Afiliación
  • Serra A; School of Biological Sciences, Nanyang Technological University, 60 Nanyang Drive, 637551 Singapore.
  • Gallart-Palau X; School of Biological Sciences, Nanyang Technological University, 60 Nanyang Drive, 637551 Singapore.
  • See-Toh RS; School of Biological Sciences, Nanyang Technological University, 60 Nanyang Drive, 637551 Singapore.
  • Hemu X; School of Biological Sciences, Nanyang Technological University, 60 Nanyang Drive, 637551 Singapore.
  • Tam JP; School of Biological Sciences, Nanyang Technological University, 60 Nanyang Drive, 637551 Singapore.
  • Sze SK; School of Biological Sciences, Nanyang Technological University, 60 Nanyang Drive, 637551 Singapore.
Sci Rep ; 6: 26106, 2016 05 18.
Article en En | MEDLINE | ID: mdl-27189269
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Glycine max / Glicoproteínas / Proteínas de Soja / Suplementos Dietéticos / Análisis de los Alimentos / Manipulación de Alimentos Límite: Humans Idioma: En Revista: Sci Rep Año: 2016 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Glycine max / Glicoproteínas / Proteínas de Soja / Suplementos Dietéticos / Análisis de los Alimentos / Manipulación de Alimentos Límite: Humans Idioma: En Revista: Sci Rep Año: 2016 Tipo del documento: Article