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Mango Supplementation Modulates Gut Microbial Dysbiosis and Short-Chain Fatty Acid Production Independent of Body Weight Reduction in C57BL/6 Mice Fed a High-Fat Diet.
Ojo, Babajide; El-Rassi, Guadalupe Davila; Payton, Mark E; Perkins-Veazie, Penelope; Clarke, Stephen; Smith, Brenda J; Lucas, Edralin A.
Afiliación
  • Ojo B; Department of Nutritional Sciences.
  • El-Rassi GD; Food and Agricultural Products Center, and.
  • Payton ME; Department of Statistics, Oklahoma State University, Stillwater, OK; and.
  • Perkins-Veazie P; Department of Horticultural Science, North Carolina State University Research Campus, Kannapolis, NC.
  • Clarke S; Department of Nutritional Sciences.
  • Smith BJ; Department of Nutritional Sciences.
  • Lucas EA; Department of Nutritional Sciences, edralin.a.lucas@okstate.edu.
J Nutr ; 146(8): 1483-91, 2016 08.
Article en En | MEDLINE | ID: mdl-27358411

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Suplementos Dietéticos / Mangifera / Ácidos Grasos Volátiles / Dieta Alta en Grasa / Disbiosis / Intestino Grueso / Obesidad Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Nutr Año: 2016 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Suplementos Dietéticos / Mangifera / Ácidos Grasos Volátiles / Dieta Alta en Grasa / Disbiosis / Intestino Grueso / Obesidad Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Nutr Año: 2016 Tipo del documento: Article