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Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data.
Xing, Yage; Xu, Qinglian; Yang, Simon X; Chen, Cunkun; Tang, Yong; Sun, Shumin; Zhang, Liang; Che, Zhenming; Li, Xihong.
Afiliación
  • Xing Y; Sichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu 610039, China. xingyage1@163.com.
  • Xu Q; Sichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu 610039, China. xuqinglian01@163.com.
  • Yang SX; School of Engineering, University of Guelph, Guelph, ON N1G 2W1, Canada. syang@uoguelph.ca.
  • Chen C; Key Laboratory of Physiological and Storage of Agricultural Products after Harvest in the Ministry of Agriculture, National Engineering Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China. cck0318@126.com.
  • Tang Y; Sichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu 610039, China. Tangbohu3@163.com.
  • Sun S; Sichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu 610039, China. ssmin2000@163.com.
  • Zhang L; Sichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu 610039, China. zhangliang1872@163.com.
  • Che Z; Sichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu 610039, China. chezhenming@163.com.
  • Li X; Food Engineering and Biotechnology College, Tianjin University of Science & Technology, Tianjin 300457, China. lixihong6061@aliyun.com.
Sensors (Basel) ; 16(7)2016 Jul 18.
Article en En | MEDLINE | ID: mdl-27438841

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Cinnamomum zeylanicum / Quitosano / Conservación de Alimentos Idioma: En Revista: Sensors (Basel) Año: 2016 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Cinnamomum zeylanicum / Quitosano / Conservación de Alimentos Idioma: En Revista: Sensors (Basel) Año: 2016 Tipo del documento: Article País de afiliación: China