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Antibacterial, Antibiofilm Effect of Burdock (Arctium lappa L.) Leaf Fraction and Its Efficiency in Meat Preservation.
Lou, Zaixiang; Li, Cheng; Kou, Xingran; Yu, Fuhao; Wang, Hongxin; Smith, Gary M; Zhu, Song.
Afiliación
  • Lou Z; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, People's Republic of China; Department of Food Science
  • Li C; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China.
  • Kou X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, People's Republic of China.
  • Yu F; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, People's Republic of China.
  • Wang H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, People's Republic of China.
  • Smith GM; Department of Food Science and Technology, University of California, Davis, California 95616, USA. louzaixiang@126.com.
  • Zhu S; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, People's Republic of China.
J Food Prot ; 79(8): 1404-9, 2016 08.
Article en En | MEDLINE | ID: mdl-27497128
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Arctium / Antibacterianos Límite: Animals / Humans Idioma: En Revista: J Food Prot Año: 2016 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Arctium / Antibacterianos Límite: Animals / Humans Idioma: En Revista: J Food Prot Año: 2016 Tipo del documento: Article