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Predicting the health impact of lowering salt consumption in Turkey using the DYNAMO health impact assessment tool.
Erkoyun, E; Sözmen, K; Bennett, K; Unal, B; Boshuizen, H C.
Afiliación
  • Erkoyun E; Department of Public Health, Dokuz Eylul University, Izmir, Turkey. Electronic address: erdemerkoyun@gmail.com.
  • Sözmen K; Department of Public Health, Izmir Katip Celebi University, Izmir, Turkey.
  • Bennett K; Department of Pharmacology and Therapeutics, Trinity Centre for Health Sciences, Dublin, Ireland.
  • Unal B; Department of Public Health, Dokuz Eylul University, Izmir, Turkey.
  • Boshuizen HC; Department of Statistics and Mathematical Modelling, National Institute of Public Health and the Environment, Bilthoven, The Netherlands; Department of Human Nutrition, Wageningen University, Wageningen, The Netherlands.
Public Health ; 140: 228-234, 2016 Nov.
Article en En | MEDLINE | ID: mdl-27545691
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Trastornos Cerebrovasculares / Isquemia Miocárdica / Cloruro de Sodio Dietético / Evaluación del Impacto en la Salud Tipo de estudio: Incidence_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: Public Health Año: 2016 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Trastornos Cerebrovasculares / Isquemia Miocárdica / Cloruro de Sodio Dietético / Evaluación del Impacto en la Salud Tipo de estudio: Incidence_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: Public Health Año: 2016 Tipo del documento: Article