Antioxidant properties and global metabolite screening of the probiotic yeast Saccharomyces cerevisiae var. boulardii.

Datta, Suprama; Timson, David J; Annapure, Uday S

Datta, Suprama; Timson, David J; Annapure, Uday S.

Afiliación

Datta S; Food Engineering and Technology Department, Institute of Chemical Technology (ICT), Matunga, Mumbai, 400 019, India.
Timson DJ; School of Biological Sciences, Queen's University Belfast, Medical Biology Centre, 97 Lisburn Road, Belfast, BT9 7BL, UK.
Annapure US; School of Biological Sciences, Queen's University Belfast, Medical Biology Centre, 97 Lisburn Road, Belfast, BT9 7BL, UK.

J Sci Food Agric ; 97(9): 3039-3049, 2017 Jul.

Article en En | MEDLINE | ID: mdl-27868205

Asunto(s)

Antioxidantes/química; Flavonoides/química; Probióticos/química; Saccharomyces cerevisiae/química; Antioxidantes/metabolismo; Flavonoides/metabolismo; Probióticos/metabolismo; Saccharomyces cerevisiae/metabolismo; Metabolismo Secundario

Palabras clave

Saccharomyces cerevisiae BY4742; Saccharomyces cerevisiae var. boulardii NCYC 3264; antioxidant capacity; global metabolite profiling; probiotic; stress-tolerance

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Flavonoides / Probióticos / Antioxidantes Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article País de afiliación: India

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