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Results of a national survey of high-frequency fish consumers in the United States.
von Stackelberg, Katherine; Li, Miling; Sunderland, Elsie.
Afiliación
  • von Stackelberg K; Center for Health and the Global Environment, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA 02215, USA. Electronic address: kvon@hsph.harvard.edu.
  • Li M; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA 02215, USA; Harvard John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA 02138, USA.
  • Sunderland E; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA 02215, USA; Harvard John A. Paulson School of Engineering and Applied Sciences, Harvard University, Cambridge, MA 02138, USA.
Environ Res ; 158: 126-136, 2017 10.
Article en En | MEDLINE | ID: mdl-28623747
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Contaminantes Químicos del Agua / Contaminación de Alimentos / Dieta / Exposición a Riesgos Ambientales / Peces Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Adolescent / Adult / Aged / Aged80 / Animals / Female / Humans / Male / Middle aged Idioma: En Revista: Environ Res Año: 2017 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Contaminantes Químicos del Agua / Contaminación de Alimentos / Dieta / Exposición a Riesgos Ambientales / Peces Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Adolescent / Adult / Aged / Aged80 / Animals / Female / Humans / Male / Middle aged Idioma: En Revista: Environ Res Año: 2017 Tipo del documento: Article