Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration.

Cohen, Joshua L; Barile, Daniela; Liu, Yan; de Moura Bell, Juliana M L N

Cohen, Joshua L; Barile, Daniela; Liu, Yan; de Moura Bell, Juliana M L N.

Afiliación

Cohen JL; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.
Barile D; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.
Liu Y; Foods for Health Institute, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.
de Moura Bell JMLN; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA, 95616, United States.

Int Dairy J ; 66: 68-75, 2017 Mar.

Article en En | MEDLINE | ID: mdl-28652648

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Int Dairy J Año: 2017 Tipo del documento: Article País de afiliación: Estados Unidos

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