Your browser doesn't support javascript.
loading
Development of food lists as a first step to develop a food frequency questionnaire for toddlers in a multi-ethnic population.
Mubarik, Farya; Bhaskaran, Kalpana; Kho, Stephanie; Vereijken, Carel; Nambiar, Smita; Eussen, Simone; Muhardi, Leilani.
Afiliación
  • Mubarik F; Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK.
  • Bhaskaran K; School of Humanities & Social Science, Centre for Applied Science, Temasek Polytechnic, Singapore.
  • Kho S; School of Humanities & Social Science, Centre for Applied Science, Temasek Polytechnic, Singapore.
  • Vereijken C; Early Life Nutrition, Danone Nutricia Research, Utrecht, The Netherlands.
  • Nambiar S; Diet and Nutrition, Danone Nutricia Research, Singapore.
  • Eussen S; Early Life Nutrition, Danone Nutricia Research, Utrecht, The Netherlands.
  • Muhardi L; Diet and Nutrition, Danone Nutricia Research, Singapore.
Nutr Diet ; 74(1): 11-17, 2017 Feb.
Article en En | MEDLINE | ID: mdl-28731552
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Nutr Diet Año: 2017 Tipo del documento: Article País de afiliación: Reino Unido
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Nutr Diet Año: 2017 Tipo del documento: Article País de afiliación: Reino Unido