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Isolation and Characterization of 2,4-D Butyl Ester Degrading Acinetobacter sp. ZX02 from a Chinese Ginger Cultivated Soil.
Xiao, Lin; Jia, Hai-Fei; Jeong, In-Hong; Ahn, Young-Joon; Zhu, Yong-Zhe.
Afiliación
  • Xiao L; College of Chemistry and Pharmaceutical Sciences, Qingdao Agricultural University , Changcheng Road, Chengyang District, Qingdao, Shandong 266-109, China.
  • Jia HF; College of Chemistry and Pharmaceutical Sciences, Qingdao Agricultural University , Changcheng Road, Chengyang District, Qingdao, Shandong 266-109, China.
  • Jeong IH; Division of Crop Protection, National Institute of Agricultural Science, Rural Development Administration , Jeonju 55365, Jeollabuk-do Republic of Korea.
  • Ahn YJ; Department of Agricultural Biotechnology, Seoul National University , Seoul 08826, Republic of Korea.
  • Zhu YZ; College of Chemistry and Pharmaceutical Sciences, Qingdao Agricultural University , Changcheng Road, Chengyang District, Qingdao, Shandong 266-109, China.
J Agric Food Chem ; 65(34): 7345-7351, 2017 Aug 30.
Article en En | MEDLINE | ID: mdl-28771369
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Plaguicidas / Microbiología del Suelo / Acinetobacter Tipo de estudio: Prognostic_studies Idioma: En Revista: J Agric Food Chem Año: 2017 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Plaguicidas / Microbiología del Suelo / Acinetobacter Tipo de estudio: Prognostic_studies Idioma: En Revista: J Agric Food Chem Año: 2017 Tipo del documento: Article País de afiliación: China