Your browser doesn't support javascript.
loading
Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening.
Oh, Hee Duk; Yu, Duk Jun; Chung, Sun Woo; Chea, Sinath; Lee, Hee Jae.
Afiliación
  • Oh HD; Department of Plant Science, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea.
  • Yu DJ; Department of Plant Science, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea.
  • Chung SW; Department of Plant Science, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea.
  • Chea S; Department of Plant Science, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea.
  • Lee HJ; Department of Plant Science, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea; Research Institute of Agriculture and Life Sciences, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea. Electronic address: heejlee@snu.ac.kr.
Food Chem ; 244: 403-407, 2018 Apr 01.
Article en En | MEDLINE | ID: mdl-29120800
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Abscísico / Arándanos Azules (Planta) / Antocianinas Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ácido Abscísico / Arándanos Azules (Planta) / Antocianinas Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article