Your browser doesn't support javascript.
loading
Diversity effect of capsaicin on different types of skeletal muscle.
Zhou, Gan; Wang, Lina; Xu, Yaqiong; Yang, Kelin; Luo, Lv; Wang, Leshan; Li, Yongxiang; Wang, Jiawen; Shu, Gang; Wang, Songbo; Gao, Ping; Zhu, Xiaotong; Xi, Qianyun; Sun, Jiajie; Zhang, Yongliang; Jiang, Qingyan.
Afiliación
  • Zhou G; Guangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, 510642, Guangdong, People's Republic of China.
  • Wang L; College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou, 510642, People's Republic of China.
  • Xu Y; Guangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, 510642, Guangdong, People's Republic of China.
  • Yang K; College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou, 510642, People's Republic of China.
  • Luo L; Guangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, 510642, Guangdong, People's Republic of China.
  • Wang L; College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou, 510642, People's Republic of China.
  • Li Y; Guangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, 510642, Guangdong, People's Republic of China.
  • Wang J; College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou, 510642, People's Republic of China.
  • Shu G; Guangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, 510642, Guangdong, People's Republic of China.
  • Wang S; College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou, 510642, People's Republic of China.
  • Gao P; Guangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, 510642, Guangdong, People's Republic of China.
  • Zhu X; College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou, 510642, People's Republic of China.
  • Xi Q; Guangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, 510642, Guangdong, People's Republic of China.
  • Sun J; College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou, 510642, People's Republic of China.
  • Zhang Y; Guangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, 510642, Guangdong, People's Republic of China.
  • Jiang Q; College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou, 510642, People's Republic of China.
Mol Cell Biochem ; 443(1-2): 11-23, 2018 Jun.
Article en En | MEDLINE | ID: mdl-29159769
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Capsaicina / Músculo Esquelético / Receptores de Cannabinoides / Canales Catiónicos TRPV / Ácidos Grasos Límite: Animals Idioma: En Revista: Mol Cell Biochem Año: 2018 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Capsaicina / Músculo Esquelético / Receptores de Cannabinoides / Canales Catiónicos TRPV / Ácidos Grasos Límite: Animals Idioma: En Revista: Mol Cell Biochem Año: 2018 Tipo del documento: Article