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[Determination of flavor compounds in foxtail millet wine by gas chromatography-mass spectrometry coupled with headspace solid phase microextraction].
Liu, Jingke; Zhang, Aixia; Li, Shaohui; Zhao, Wei; Zhang, Yuzong; Xing, Guosheng.
Afiliación
  • Liu J; Institute Millet Crops of Hebei Academy of Agriculture and Forestry, National Millet Improvement Center of China, Cereal Crops Research Laboratory of Hebei Province, Shijiazhuang 050035, China. liujingke79@163.com.
  • Zhang A; Institute Millet Crops of Hebei Academy of Agriculture and Forestry, National Millet Improvement Center of China, Cereal Crops Research Laboratory of Hebei Province, Shijiazhuang 050035, China.
  • Li S; Institute Millet Crops of Hebei Academy of Agriculture and Forestry, National Millet Improvement Center of China, Cereal Crops Research Laboratory of Hebei Province, Shijiazhuang 050035, China.
  • Zhao W; Institute Millet Crops of Hebei Academy of Agriculture and Forestry, National Millet Improvement Center of China, Cereal Crops Research Laboratory of Hebei Province, Shijiazhuang 050035, China.
  • Zhang Y; Institute Millet Crops of Hebei Academy of Agriculture and Forestry, National Millet Improvement Center of China, Cereal Crops Research Laboratory of Hebei Province, Shijiazhuang 050035, China.
  • Xing G; Shijiazhuang Wine Factory, Shijiazhuang 050061, China.
Se Pu ; 35(11): 1184-1191, 2017 Nov 08.
Article en Zh | MEDLINE | ID: mdl-29372765
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Gusto / Vino / Setaria (Planta) / Odorantes Tipo de estudio: Prognostic_studies Idioma: Zh Revista: Se Pu Año: 2017 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Gusto / Vino / Setaria (Planta) / Odorantes Tipo de estudio: Prognostic_studies Idioma: Zh Revista: Se Pu Año: 2017 Tipo del documento: Article País de afiliación: China