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Preservative effect of Asparagus racemosus: A novel additive for bioactive edible films for improved lipid oxidative stability and storage quality of meat products.
Noor, Sabahu; Bhat, Z F; Kumar, Sunil; Mudiyanselage, Reshan J.
Afiliación
  • Noor S; Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R. S. Pura, Jammu, Jammu and Kashmir 181102, India.
  • Bhat ZF; Department of Wine Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln, Christchurch 7647, New Zealand. Electronic address: Zuhaib.Bhat@lincolnuni.ac.nz.
  • Kumar S; Division of Livestock Products Technology, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R. S. Pura, Jammu, Jammu and Kashmir 181102, India.
  • Mudiyanselage RJ; Department of Wine Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln, Christchurch 7647, New Zealand. Electronic address: Reshan.JayawardenaMudiyanselage@lincolnuni.ac.nz.
Meat Sci ; 139: 207-212, 2018 May.
Article en En | MEDLINE | ID: mdl-29459296
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Asparagus / Conservación de Alimentos / Productos de la Carne Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2018 Tipo del documento: Article País de afiliación: India
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Asparagus / Conservación de Alimentos / Productos de la Carne Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2018 Tipo del documento: Article País de afiliación: India