Next generation sequencing for gut microbiome characterization in rainbow trout (Oncorhynchus mykiss) fed animal by-product meals as an alternative to fishmeal protein sources.

Rimoldi, Simona; Terova, Genciana; Ascione, Chiara; Giannico, Riccardo; Brambilla, Fabio

Rimoldi, Simona; Terova, Genciana; Ascione, Chiara; Giannico, Riccardo; Brambilla, Fabio.

Afiliación

Rimoldi S; Department of Biotechnology and Life Sciences, University of Insubria, Varese, Italy.
Terova G; Department of Biotechnology and Life Sciences, University of Insubria, Varese, Italy.
Ascione C; Inter-University Centre for Research in Protein Biotechnologies "The Protein Factory"- Polytechnic University of Milan and University of Insubria, Varese, Italy.
Giannico R; Department of Biotechnology and Life Sciences, University of Insubria, Varese, Italy.
Brambilla F; Fondazione Parco Tecnologico Padano, Lodi, Italy.

PLoS One ; 13(3): e0193652, 2018.

Article en En | MEDLINE | ID: mdl-29509788

Asunto(s)

Alimentación Animal; Acuicultura/métodos; Microbioma Gastrointestinal; Oncorhynchus mykiss/microbiología; Aminoácidos/análisis; Alimentación Animal/análisis; Animales; Biodiversidad; Dieta; Ácidos Grasos/análisis; Heces/microbiología; Femenino; Microbioma Gastrointestinal/genética; Oncorhynchus mykiss/crecimiento & desarrollo; Proteínas de Vegetales Comestibles/análisis; ARN Bacteriano/genética; ARN Ribosómico 16S/genética; Distribución Aleatoria; Análisis de Secuencia de ARN

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Oncorhynchus mykiss / Acuicultura / Microbioma Gastrointestinal / Alimentación Animal Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: PLoS One Asunto de la revista: CIENCIA / MEDICINA Año: 2018 Tipo del documento: Article País de afiliación: Italia

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