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Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
Campagnollo, Fernanda B; Margalho, Larissa P; Kamimura, Bruna A; Feliciano, Marcelo D; Freire, Luisa; Lopes, Letícia S; Alvarenga, Verônica O; Cadavez, Vasco A P; Gonzales-Barron, Ursula; Schaffner, Donald W; Sant'Ana, Anderson S.
Afiliación
  • Campagnollo FB; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Margalho LP; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Kamimura BA; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Feliciano MD; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Freire L; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Lopes LS; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Alvarenga VO; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Cadavez VAP; CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Braganza, Braganza, Portugal.
  • Gonzales-Barron U; CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Braganza, Braganza, Portugal.
  • Schaffner DW; Department of Food Science, School of Environmental and Biological Sciences, Rutgers - The State University of New Jersey, New Brunswick, NJ, USA.
  • Sant'Ana AS; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Food Microbiol ; 73: 288-297, 2018 Aug.
Article en En | MEDLINE | ID: mdl-29526214
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Queso / Lactobacillales / Listeria monocytogenes / Antibiosis Tipo de estudio: Prognostic_studies País/Región como asunto: America do sul / Brasil Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2018 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Queso / Lactobacillales / Listeria monocytogenes / Antibiosis Tipo de estudio: Prognostic_studies País/Región como asunto: America do sul / Brasil Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2018 Tipo del documento: Article País de afiliación: Brasil