Aptamer based fluorometric determination of ATP by exploiting the FRET between carbon dots and graphene oxide.

Cheng, Xia; Cen, Yao; Xu, Guanhong; Wei, Fangdi; Shi, Menglan; Xu, Xiaoman; Sohail, Muhammad; Hu, Qin

Cheng, Xia; Cen, Yao; Xu, Guanhong; Wei, Fangdi; Shi, Menglan; Xu, Xiaoman; Sohail, Muhammad; Hu, Qin.

Afiliación

Cheng X; School of pharmacy, Nanjing medical university, Nanjing, Jiangsu, 211166, People's Republic of China.
Cen Y; School of pharmacy, Nanjing medical university, Nanjing, Jiangsu, 211166, People's Republic of China.
Xu G; School of pharmacy, Nanjing medical university, Nanjing, Jiangsu, 211166, People's Republic of China.
Wei F; School of pharmacy, Nanjing medical university, Nanjing, Jiangsu, 211166, People's Republic of China.
Shi M; School of pharmacy, Nanjing medical university, Nanjing, Jiangsu, 211166, People's Republic of China.
Xu X; School of pharmacy, Nanjing medical university, Nanjing, Jiangsu, 211166, People's Republic of China.
Sohail M; School of pharmacy, Nanjing medical university, Nanjing, Jiangsu, 211166, People's Republic of China.
Hu Q; School of pharmacy, Nanjing medical university, Nanjing, Jiangsu, 211166, People's Republic of China. huqin@njmu.edu.cn.

Mikrochim Acta ; 185(2): 144, 2018 01 29.

Article en En | MEDLINE | ID: mdl-29594479

Palabras clave

Adenosine triphosphate; Aptamer; Carbon dots; Dairy product; Fluorescence; Fluorescence resonance energy transfer; Food analysis; Food safety; Quenching; Yogurt

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