Cardioprotection by Cocoa Polyphenols and &#969;-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk.

Davinelli, Sergio; Corbi, Graziamaria; Righetti, Stefano; Sears, Barry; Olarte, Hector Hugo; Grassi, Davide; Scapagnini, Giovanni

Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk.

Davinelli, Sergio; Corbi, Graziamaria; Righetti, Stefano; Sears, Barry; Olarte, Hector Hugo; Grassi, Davide; Scapagnini, Giovanni.

Afiliación

Davinelli S; 1 Department of Medicine and Health Sciences " V. Tiberio", University of Molise , Campobasso, Italy .
Corbi G; 1 Department of Medicine and Health Sciences " V. Tiberio", University of Molise , Campobasso, Italy .
Righetti S; 2 Department of Cardiology, San Gerardo Hospital , Monza, Italy .
Sears B; 3 Inflammation Research Foundation , Peabody, Massachusetts, USA.
Olarte HH; 4 CasaLuker S.A. , Bogotà D.C., Bogotà, Colombia .
Grassi D; 5 Department of Life, Health and Environmental Sciences, University of L'Aquila , L'Aquila, Italy .
Scapagnini G; 1 Department of Medicine and Health Sciences " V. Tiberio", University of Molise , Campobasso, Italy .

J Med Food ; 21(10): 1060-1069, 2018 Oct.

Article en En | MEDLINE | ID: mdl-29723102

Asunto(s)

Envejecimiento/metabolismo; Cacao/química; Enfermedades Cardiovasculares/prevención & control; Ácidos Grasos Omega-3/metabolismo; Extractos Vegetales/metabolismo; Polifenoles/metabolismo; Sustancias Protectoras/metabolismo; Animales; Cacao/metabolismo; Enfermedades Cardiovasculares/dietoterapia; Enfermedades Cardiovasculares/metabolismo; Enfermedades Cardiovasculares/fisiopatología; Ácidos Grasos Omega-3/química; Humanos; Extractos Vegetales/química; Polifenoles/química; Sustancias Protectoras/química

Palabras clave

cardiovascular disease; functional food; inflammation; nutrition; oxidative stress; prevention; supplementation

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Cacao / Envejecimiento / Extractos Vegetales / Enfermedades Cardiovasculares / Ácidos Grasos Omega-3 / Sustancias Protectoras / Polifenoles Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Animals / Humans Idioma: En Revista: J Med Food Asunto de la revista: CIENCIAS DA NUTRICAO / MEDICINA Año: 2018 Tipo del documento: Article País de afiliación: Italia

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