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Protective Effect of Lactobacillus fermentum LA12 in an Alcohol-Induced Rat Model of Alcoholic Steatohepatitis.
Kim, Byoung-Kook; Lee, In-Ock; Tan, Pei-Lei; Eor, Ju-Young; Hwang, Jae-Kwan; Kim, Sae-Hun.
Afiliación
  • Kim BK; Department of Biotechnology & Department of Biomaterials Science and Engineering, Yonsei University, Seoul 03722, Korea.
  • Lee IO; Department of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.
  • Tan PL; Department of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.
  • Eor JY; Department of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.
  • Hwang JK; Department of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.
  • Kim SH; Department of Biotechnology & Department of Biomaterials Science and Engineering, Yonsei University, Seoul 03722, Korea.
Korean J Food Sci Anim Resour ; 37(6): 931-939, 2017.
Article en En | MEDLINE | ID: mdl-29725216
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2017 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2017 Tipo del documento: Article