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Sensory Characteristics and Antioxidant Activity of Zanthoxylum bungeanum Maxim. Pericarps.
Ma, Yao; Wang, Yuan; Li, Xuan; Hou, Li-Xiu; Wei, An-Zhi.
Afiliación
  • Ma Y; College of Forestry, Northwest A&F University, No.3 Taicheng Road, Yangling, Shaanxi, 712100, P. R. China.
  • Wang Y; College of Forestry, Northwest A&F University, No.3 Taicheng Road, Yangling, Shaanxi, 712100, P. R. China.
  • Li X; College of Forestry, Northwest A&F University, No.3 Taicheng Road, Yangling, Shaanxi, 712100, P. R. China.
  • Hou LX; College of Forestry, Northwest A&F University, No.3 Taicheng Road, Yangling, Shaanxi, 712100, P. R. China.
  • Wei AZ; College of Forestry, Northwest A&F University, No.3 Taicheng Road, Yangling, Shaanxi, 712100, P. R. China.
Chem Biodivers ; 16(2): e1800238, 2019 Feb.
Article en En | MEDLINE | ID: mdl-30176110
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Zanthoxylum / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Chem Biodivers Asunto de la revista: BIOQUIMICA / QUIMICA Año: 2019 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Zanthoxylum / Antioxidantes Tipo de estudio: Prognostic_studies Idioma: En Revista: Chem Biodivers Asunto de la revista: BIOQUIMICA / QUIMICA Año: 2019 Tipo del documento: Article