Antimicrobial effect of a combination of herb extract and organic acid against <i>Bacillus subtilis</i> spores.

Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores.

Cho, Won-Il; Chung, Myong-Soo.

Afiliación

Cho WI; CJ Foods R&D, CJCheiljedang Corp., Suwon, Gyeonggi-do 16495 Korea.
Chung MS; 2Department of Food Science and Engineering, Ewha Womans University, Seoul, 03766 Korea.

Food Sci Biotechnol ; 26(5): 1423-1428, 2017.

Article en En | MEDLINE | ID: mdl-30263678

Palabras clave

Bacillus subtilis spore; Coriander; Herbs; Organic acid; Sporicidal activity

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2017 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2017 Tipo del documento: Article