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Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates.
Lim, Jung-Hoon; Yoon, Seok-Min; Tan, Pei-Lei; Yang, Siyoung; Kim, Sae-Hun; Park, Hyun-Jin.
Afiliación
  • Lim JH; College of Life Sciences and Biotechnology, Korea Univ., Seoul, 02841, Republic of Korea.
  • Yoon SM; Lotte R&D Center, 201, Magokjungang-ro, Gangseo-gu, Seoul, 07594, Republic of Korea.
  • Tan PL; Lotte R&D Center, 201, Magokjungang-ro, Gangseo-gu, Seoul, 07594, Republic of Korea.
  • Yang S; College of Life Sciences and Biotechnology, Korea Univ., Seoul, 02841, Republic of Korea.
  • Kim SH; Lotte R&D Center, 201, Magokjungang-ro, Gangseo-gu, Seoul, 07594, Republic of Korea.
  • Park HJ; College of Life Sciences and Biotechnology, Korea Univ., Seoul, 02841, Republic of Korea.
J Food Sci ; 83(11): 2802-2811, 2018 Nov.
Article en En | MEDLINE | ID: mdl-30325520
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Probióticos / Lactobacillus plantarum / Lactobacillales / Microbiología de Alimentos / Chocolate / Alimentos Fermentados Límite: Humans Idioma: En Revista: J Food Sci Año: 2018 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Probióticos / Lactobacillus plantarum / Lactobacillales / Microbiología de Alimentos / Chocolate / Alimentos Fermentados Límite: Humans Idioma: En Revista: J Food Sci Año: 2018 Tipo del documento: Article