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Cellular Uptake and Intracellular Antioxidant Activity of Zein/Chitosan Nanoparticles Incorporated with Quercetin.
Ma, Juan-Juan; Yu, Yi-Gang; Yin, Shou-Wei; Tang, Chuan-He; Yang, Xiao-Quan.
Afiliación
  • Ma JJ; Research and Development Center of Food Proteins, School of Food Science and Engineering , South China University of Technology , Guangzhou 510640 , PR China.
  • Yu YG; Research and Development Center of Food Proteins, School of Food Science and Engineering , South China University of Technology , Guangzhou 510640 , PR China.
  • Yin SW; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety , South China University of Technology , Guangzhou 510640 , PR China.
  • Tang CH; Research and Development Center of Food Proteins, School of Food Science and Engineering , South China University of Technology , Guangzhou 510640 , PR China.
  • Yang XQ; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety , South China University of Technology , Guangzhou 510640 , PR China.
J Agric Food Chem ; 66(48): 12783-12793, 2018 Dec 05.
Article en En | MEDLINE | ID: mdl-30406660
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Quercetina / Zeína / Quitosano / Composición de Medicamentos / Nanopartículas / Antioxidantes Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Quercetina / Zeína / Quitosano / Composición de Medicamentos / Nanopartículas / Antioxidantes Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2018 Tipo del documento: Article