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High Temperature Deformation Characteristics of Al-Zn-Mg Alloy Modified with CaO-Added Mg.
Lee, Gyeong-Seo; Lee, Ji-Woon; Kim, Sang-Wook; Son, Hyeon-Woo; Jung, Taek-Kyun; Kim, Myoung-Hun; Hyun, Soong-Keun.
Afiliación
  • Lee GS; Department of Materials Science and Engineering, Inha University, Incheon 22212, Republic of Korea.
  • Lee JW; Department of Materials Science and Engineering, Inha University, Incheon 22212, Republic of Korea.
  • Kim SW; Department of Materials Science and Engineering, Inha University, Incheon 22212, Republic of Korea.
  • Son HW; Department of Materials Science and Engineering, Inha University, Incheon 22212, Republic of Korea.
  • Jung TK; Department of Materials Science and Engineering, Inha University, Incheon 22212, Republic of Korea.
  • Kim MH; Department of Materials Science and Engineering, Inha University, Incheon 22212, Republic of Korea.
  • Hyun SK; Department of Materials Science and Engineering, Inha University, Incheon 22212, Republic of Korea.
J Nanosci Nanotechnol ; 19(3): 1724-1728, 2019 Mar 01.
Article en En | MEDLINE | ID: mdl-30469254
ABSTRACT
Hot torsion tests were performed on an Al-Zn-Mg alloy modified with CaO-added Mg to investigate the effects of the Mg additive on the high temperature deformation characteristics. Effective stress- strain curves and processing maps were established from the experimental results under a range of deformation conditions. The fracture strain of the CaO-added Al-Zn-Mg alloy was higher than that of the Al-Zn-Mg alloy. The CaO-added Al-Zn-Mg alloy did not show an instability region in the processing map but the commercial Al-Zn-Mg alloy exhibited adiabatic shear bands at low temperatures and at a high strain rate. The results shown in this study were attributed to the reduction of the second phase by the addition of CaO-added Mg.

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: J Nanosci Nanotechnol Año: 2019 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: J Nanosci Nanotechnol Año: 2019 Tipo del documento: Article