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Isolation and characterization of virulent phages infecting Shewanella baltica and Shewanella putrefaciens, and their application for biopreservation of chilled channel catfish (Ictalurus punctatus).
Yang, Zhen-Quan; Tao, Xiao-Ya; Zhang, Hui; Rao, Sheng-Qi; Gao, Lu; Pan, Zhi-Ming; Jiao, Xin-An.
Afiliación
  • Yang ZQ; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225001, China; Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture of China, Yangzhou, Jiangsu 225001, China. Electronic address:
  • Tao XY; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225001, China.
  • Zhang H; Institute of Food Safety and Quality, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China. Electronic address: huiz@jaas.ac.cn.
  • Rao SQ; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225001, China.
  • Gao L; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225001, China.
  • Pan ZM; Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture of China, Yangzhou, Jiangsu 225001, China.
  • Jiao XA; Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture of China, Yangzhou, Jiangsu 225001, China.
Int J Food Microbiol ; 292: 107-117, 2019 Mar 02.
Article en En | MEDLINE | ID: mdl-30594742

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bacteriófagos / Ictaluridae / Shewanella / Shewanella putrefaciens / Genes Virales Límite: Animals Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2019 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bacteriófagos / Ictaluridae / Shewanella / Shewanella putrefaciens / Genes Virales Límite: Animals Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2019 Tipo del documento: Article