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Clostridium fermenticellae sp. nov., isolated from the mud in a fermentation cellar for the production of the Chinese liquor, baijiu.
Xu, Peng-Xiang; Chai, Li-Juan; Qiu, Ting; Zhang, Xiao-Juan; Lu, Zhen-Ming; Xiao, Chen; Wang, Song-Tao; Shen, Cai-Hong; Shi, Jin-Song; Xu, Zheng-Hong.
Afiliación
  • Xu PX; 1​National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, PR China.
  • Chai LJ; 2​Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China.
  • Qiu T; 1​National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, PR China.
  • Zhang XJ; 3​School of Pharmaceutical Science, Jiangnan University, Wuxi 214122, PR China.
  • Lu ZM; 1​National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, PR China.
  • Xiao C; 1​National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, PR China.
  • Wang ST; 1​National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, PR China.
  • Shen CH; 4​National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China.
  • Shi JS; 4​National Engineering Research Center of Solid-State Brewing, Luzhou 646000, PR China.
  • Xu ZH; 3​School of Pharmaceutical Science, Jiangnan University, Wuxi 214122, PR China.
Int J Syst Evol Microbiol ; 69(3): 859-865, 2019 Mar.
Article en En | MEDLINE | ID: mdl-30735112
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Filogenia / Microbiología del Suelo / Clostridium / Bebidas Alcohólicas País/Región como asunto: Asia Idioma: En Revista: Int J Syst Evol Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2019 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Filogenia / Microbiología del Suelo / Clostridium / Bebidas Alcohólicas País/Región como asunto: Asia Idioma: En Revista: Int J Syst Evol Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2019 Tipo del documento: Article