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Analysis of proteomic responses of freeze-dried Oenococcus oeni to access the molecular mechanism of acid acclimation on cell freeze-drying resistance.
Yang, Kun; Zhu, Yang; Qi, Yiman; Zhang, Tingjing; Liu, Miaomiao; Zhang, Jie; Wei, Xinyuan; Fan, Mingtao; Zhang, Guoqiang.
Afiliación
  • Yang K; College of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu 241000, China; College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China.
  • Zhu Y; School of Agriculture and Food Sciences, University of Queensland, QLD 4046, Australia.
  • Qi Y; College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China.
  • Zhang T; College of Food Science and Technology, Henan University of Technology, Zhenzhou 450001, China.
  • Liu M; College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China.
  • Zhang J; College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China.
  • Wei X; College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China.
  • Fan M; College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China. Electronic address: fanmt@nwsuaf.edu.cn.
  • Zhang G; College of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu 241000, China. Electronic address: zhangguoqiang@ahpu.edu.cn.
Food Chem ; 285: 441-449, 2019 Jul 01.
Article en En | MEDLINE | ID: mdl-30797368

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proteínas Bacterianas / Oenococcus / Liofilización Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proteínas Bacterianas / Oenococcus / Liofilización Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article País de afiliación: China