Fortified Milk Supplementation Improves Vitamin D Status, Grip Strength, and Maintains Bone Density in Chinese Premenopausal Women Living in Malaysia.

Kruger, Marlena C; Chan, Yoke Mun; Lau, ChinChin; Lau, Lee Ting; Chin, Yit Siew; Kuhn-Sherlock, Barbara; Schollum, Linda M; Todd, Joanne M

Kruger, Marlena C; Chan, Yoke Mun; Lau, ChinChin; Lau, Lee Ting; Chin, Yit Siew; Kuhn-Sherlock, Barbara; Schollum, Linda M; Todd, Joanne M.

Afiliación

Kruger MC; School of Health Sciences, College of Health, Massey University, Palmerston North, New Zealand.
Chan YM; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia.
Lau C; Malaysian Research Institute on Ageing, Universiti Putra Malaysia, Serdang, Malaysia.
Lau LT; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia.
Chin YS; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia.
Kuhn-Sherlock B; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia.
Schollum LM; Research Centre of Excellence for Nutrition and Non-Communicable Diseases, Universiti Putra Malaysia, Serdang, Malaysia.
Todd JM; Fonterra Cooperative Ltd., Auckland, New Zealand.

Biores Open Access ; 8(1): 16-24, 2019.

Article en En | MEDLINE | ID: mdl-30842890

Palabras clave

Chinese women; body composition; bone density; fortified milk; grip strength

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: Biores Open Access Año: 2019 Tipo del documento: Article País de afiliación: Nueva Zelanda

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google