Diversity in protein secondary structure, molecular weight, mineral and amino acid composition of lentil and horse gram germplasm.

Ghumman, Atinder; Singh, Narpinder; Kaur, Amritpal; Rana, Jai Chand.

Afiliación

Ghumman A; 1Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, 143005 Punjab India.
Singh N; 1Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, 143005 Punjab India.
Kaur A; 1Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, 143005 Punjab India.
Rana JC; 2National Bureau of Plant Genetic Resources, Regional Station, Phagli, Shimla, HP 171004 India.

J Food Sci Technol ; 56(3): 1601-1612, 2019 Mar.

Article en En | MEDLINE | ID: mdl-30956341