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Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk.
Priyashantha, Hasitha; Lundh, Åse; Höjer, Annika; Hetta, Mårten; Johansson, Monika; Langton, Maud.
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  • Priyashantha H; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden.
  • Lundh Å; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden.
  • Höjer A; Norrmejerier, Umeå, Sweden.
  • Hetta M; Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, Umeå, Sweden.
  • Johansson M; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden.
  • Langton M; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden.
J Texture Stud ; 50(6): 508-519, 2019 12.
Article en En | MEDLINE | ID: mdl-31179539
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Caseínas / Calcio / Quimosina / Ácido Cítrico / Micelas Límite: Animals Idioma: En Revista: J Texture Stud Año: 2019 Tipo del documento: Article País de afiliación: Suecia
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Caseínas / Calcio / Quimosina / Ácido Cítrico / Micelas Límite: Animals Idioma: En Revista: J Texture Stud Año: 2019 Tipo del documento: Article País de afiliación: Suecia