[Influence of coagulated egg melange on the physical endurance of growing male Wistar rats: physiological and biochemical assessment].

Stefanova, I L; Gushchin, V V; Zorin, S N; Mazo, V K

Stefanova, I L; Gushchin, V V; Zorin, S N; Mazo, V K.

Afiliación

Stefanova IL; Russian Scientific Research Institute of Poultry Processing Industry - Branch of the Federal Scientific Center «All-Russian Research and Technology Institute of Poultry¼ of the Russian Academy of Sciences, Rzhavki, Solnechnogorsk District, Moscow Region, Russia.
Gushchin VV; Russian Scientific Research Institute of Poultry Processing Industry - Branch of the Federal Scientific Center «All-Russian Research and Technology Institute of Poultry¼ of the Russian Academy of Sciences, Rzhavki, Solnechnogorsk District, Moscow Region, Russia.
Zorin SN; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow.
Mazo VK; Russian Scientific Research Institute of Poultry Processing Industry - Branch of the Federal Scientific Center «All-Russian Research and Technology Institute of Poultry¼ of the Russian Academy of Sciences, Rzhavki, Solnechnogorsk District, Moscow Region, Russia.

Vopr Pitan ; 88(2): 17-23, 2019.

Article en Ru | MEDLINE | ID: mdl-31233684

Asunto(s)

Glucemia/metabolismo; Huevos; Alimentos Formulados; Lípidos/sangre; Condicionamiento Físico Animal; Resistencia Física; Animales; Masculino; Ratas; Ratas Wistar

Palabras clave

functional food ingredient; grip strength; hen egg; lipid metabolism; mulange; physical endurance; specialized foods

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Condicionamiento Físico Animal / Resistencia Física / Glucemia / Alimentos Formulados / Huevos / Lípidos Límite: Animals Idioma: Ru Revista: Vopr Pitan Año: 2019 Tipo del documento: Article País de afiliación: Rusia

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