Household Cooking Frequency of Dinner Among Non-Hispanic Black Adults is Associated with Income and Employment, Perceived Diet Quality and Varied Objective Diet Quality, HEI (Healthy Eating Index): NHANES Analysis 2007-2010.

Farmer, Nicole; Wallen, Gwenyth R; Yang, Li; Middleton, Kimberly R; Kazmi, Narjis; Powell-Wiley, Tiffany M

Farmer, Nicole; Wallen, Gwenyth R; Yang, Li; Middleton, Kimberly R; Kazmi, Narjis; Powell-Wiley, Tiffany M.

Afiliación

Farmer N; National Institute of Health Clinical Center; Bethesda, MD 20811, USA. nicole.farmer@nih.gov.
Wallen GR; National Institute of Health Clinical Center; Bethesda, MD 20811, USA.
Yang L; National Institute of Health Clinical Center; Bethesda, MD 20811, USA.
Middleton KR; National Institute of Health Clinical Center; Bethesda, MD 20811, USA.
Kazmi N; National Institute of Health Clinical Center; Bethesda, MD 20811, USA.
Powell-Wiley TM; National Heart, Lung and Blood Institute; Bethesda, MD 20811, USA.

Nutrients ; 11(9)2019 Sep 02.

Article en En | MEDLINE | ID: mdl-31480746

Asunto(s)

Negro o Afroamericano; Culinaria; Dieta Saludable; Empleo; Renta; Estado Nutricional; Adulto; Composición Familiar; Conducta Alimentaria; Femenino; Humanos; Masculino; Encuestas Nutricionales; Clase Social

Palabras clave

NHANES; cooking; diet quality; dietary behavior change; healthy eating index; non-Hispanic Blacks; perceived diet quality

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Negro o Afroamericano / Estado Nutricional / Culinaria / Empleo / Dieta Saludable / Renta Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Adult / Female / Humans / Male Idioma: En Revista: Nutrients Año: 2019 Tipo del documento: Article País de afiliación: Estados Unidos

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