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Sourdough bacterial dynamics revealed by metagenomic analysis in Brazil.
Menezes, L A A; Sardaro, M L Savo; Duarte, R T D; Mazzon, R R; Neviani, E; Gatti, M; De Dea Lindner, J.
Afiliación
  • Menezes LAA; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil.
  • Sardaro MLS; Department of Human Science and Promotion of the Quality of Life. University of San Raffaele, 00166, Rome, Italy.
  • Duarte RTD; Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil.
  • Mazzon RR; Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil.
  • Neviani E; Department of Food and Drug Science, University of Parma, 43100, Parma, Italy.
  • Gatti M; Department of Food and Drug Science, University of Parma, 43100, Parma, Italy.
  • De Dea Lindner J; Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001, Florianópolis, SC, Brazil. Electronic address: juliano.lindner@ufsc.br.
Food Microbiol ; 85: 103302, 2020 Feb.
Article en En | MEDLINE | ID: mdl-31500708
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Pan / Proteobacteria / Metagenoma / Fermentación País/Región como asunto: America do sul / Brasil Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: Brasil
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Pan / Proteobacteria / Metagenoma / Fermentación País/Región como asunto: America do sul / Brasil Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: Brasil