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Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Typings of Edible Oils through Spectral Networking of Triacylglycerol Fingerprints.
Kuo, Ting-Hao; Kuei, Min-Shan; Hsiao, Yi; Chung, Hsin-Hsiang; Hsu, Cheng-Chih; Chen, Hong-Jhang.
Afiliación
  • Kuo TH; Department of Chemistry, Institute of Food Science and Technology, and Graduate Institute of Biomedical Electronics and Bioinformatics, National Taiwan University, Taipei 10617, Taiwan.
  • Kuei MS; Department of Chemistry, Institute of Food Science and Technology, and Graduate Institute of Biomedical Electronics and Bioinformatics, National Taiwan University, Taipei 10617, Taiwan.
  • Hsiao Y; Department of Chemistry, Institute of Food Science and Technology, and Graduate Institute of Biomedical Electronics and Bioinformatics, National Taiwan University, Taipei 10617, Taiwan.
  • Chung HH; Department of Chemistry, Institute of Food Science and Technology, and Graduate Institute of Biomedical Electronics and Bioinformatics, National Taiwan University, Taipei 10617, Taiwan.
  • Hsu CC; Department of Chemistry, Institute of Food Science and Technology, and Graduate Institute of Biomedical Electronics and Bioinformatics, National Taiwan University, Taipei 10617, Taiwan.
  • Chen HJ; Department of Chemistry, Institute of Food Science and Technology, and Graduate Institute of Biomedical Electronics and Bioinformatics, National Taiwan University, Taipei 10617, Taiwan.
ACS Omega ; 4(13): 15734-15741, 2019 Sep 24.
Article en En | MEDLINE | ID: mdl-31572877
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: ACS Omega Año: 2019 Tipo del documento: Article País de afiliación: Taiwán
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: ACS Omega Año: 2019 Tipo del documento: Article País de afiliación: Taiwán