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The effect of J5 bacterins on clinical, behavioral, and antibody response following an Escherichia coli intramammary challenge in dairy cows at peak lactation.
Steele, N M; Swartz, T H; Enger, K M; Schramm, H; Cockrum, R R; Lacy-Hulbert, S J; White, R R; Hogan, J; Petersson-Wolfe, C S.
Afiliación
  • Steele NM; Department of Dairy Science, Virginia Tech, Blacksburg 24061; DairyNZ Ltd., Private Bag 3221, Hamilton 3240, New Zealand. Electronic address: Nicole.Steele@dairynz.co.nz.
  • Swartz TH; Department of Dairy Science, Virginia Tech, Blacksburg 24061.
  • Enger KM; Department of Animal Sciences, The Ohio State University, Wooster 44691.
  • Schramm H; Virginia-Maryland Regional College of Veterinary Medicine, Blacksburg 24061.
  • Cockrum RR; Department of Dairy Science, Virginia Tech, Blacksburg 24061.
  • Lacy-Hulbert SJ; DairyNZ Ltd., Private Bag 3221, Hamilton 3240, New Zealand.
  • White RR; Department of Animal and Poultry Science, Virginia Tech, Blacksburg 24061.
  • Hogan J; Department of Animal Sciences, The Ohio State University, Wooster 44691.
  • Petersson-Wolfe CS; Department of Dairy Science, Virginia Tech, Blacksburg 24061.
J Dairy Sci ; 102(12): 11233-11249, 2019 Dec.
Article en En | MEDLINE | ID: mdl-31606213
ABSTRACT
Vaccination against coliform mastitis has become part of mastitis control programs in the past 3 decades, as a means of reducing the severity of clinical mastitis. Our study objective was to evaluate the effect of 2 commercially available vaccines on clinical, behavioral, and antibody response following Escherichia coli intramammary challenge in cows near peak lactation. Cows (n = 12 per group) were vaccinated with vaccine 1 (V1) or vaccine 2 (V2) at dry-off, 21 d pre-calving, and 14 d post-calving. Twelve cows served as unvaccinated controls (CTL). Cows were challenged with E. coli in a rear quarter at approximately 100 d in milk. Milk samples were collected pre- and post-challenge to enumerate E. coli and determine somatic cell count. Serum was collected before each vaccination and at d 0, 1, 2, 3, 6, 30, and 60 relative to challenge, to study antibody response. Milk IgA and tumor necrosis factor-α concentrations were determined in whey. Vaginal temperature, cow activity, and milk yield and components were monitored post-challenge. Bacterial count, somatic cell score, milk yield and component decline, vaginal temperature, activity measures, and antibody and cytokine response were analyzed for treatment differences. The effects of parity, breed, and a repeated measure of time were also tested. Seven cows had to be removed from the study post-challenge for antibiotic treatment (CTL and V1, n = 3 each; V2, n = 1), 2 of which were euthanized (both CTL). Vaccinated cows exhibited fever (vaginal temperature ≥39.4°C) 3 h earlier than CTL cows, but we found no differences between treatments for bacterial count, somatic cell score, or milk yield reduction. Vaccinated cows spent more time lying per rest bout 2 d post-challenge, but total daily lying time was not different from CTL cows during the 7 d post-challenge. The vaccines differed in antibody response V1 cows had greater serum IgG1 and IgG2 post-challenge. A parity effect was also evident primiparous cows had lower bacterial counts, somatic cell score and a smaller milk yield decline than multiparous cows, but also had lower antibody production. Immunization with either J5 bacterin did not reduce clinical signs of mastitis in cows challenged at 100 d in milk, demonstrating that the effects of J5 vaccination had diminished at peak lactation.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vacunas contra Escherichia coli / Infecciones por Escherichia coli / Inmunogenicidad Vacunal / Mastitis Bovina Límite: Animals / Female / Humans / Pregnancy Idioma: En Revista: J Dairy Sci Año: 2019 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vacunas contra Escherichia coli / Infecciones por Escherichia coli / Inmunogenicidad Vacunal / Mastitis Bovina Límite: Animals / Female / Humans / Pregnancy Idioma: En Revista: J Dairy Sci Año: 2019 Tipo del documento: Article