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Relationship between gut microbiota, probiotics, and type 2 diabetes mellitus.
Salgaço, Mateus Kawata; Oliveira, Liliane Garcia Segura; Costa, Giselle Nobre; Bianchi, Fernanda; Sivieri, Katia.
Afiliación
  • Salgaço MK; Department of Food and Nutrition, School of Pharmaceutical Sciences, State University of São Paulo (UNESP), Araraquara, SP, Brazil.
  • Oliveira LGS; Program of Master Degree Science and Technology of Milk and Dairy Products, University Pitágoras Unopar, Londrina, PR, Brazil.
  • Costa GN; Program of Master Degree Science and Technology of Milk and Dairy Products, University Pitágoras Unopar, Londrina, PR, Brazil.
  • Bianchi F; Department of Food and Nutrition, School of Pharmaceutical Sciences, State University of São Paulo (UNESP), Araraquara, SP, Brazil.
  • Sivieri K; Department of Food and Nutrition, School of Pharmaceutical Sciences, State University of São Paulo (UNESP), Araraquara, SP, Brazil. katia.sivieri@unesp.br.
Appl Microbiol Biotechnol ; 103(23-24): 9229-9238, 2019 Dec.
Article en En | MEDLINE | ID: mdl-31664483
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Probióticos / Diabetes Mellitus Tipo 2 / Microbioma Gastrointestinal Tipo de estudio: Risk_factors_studies Límite: Humans Idioma: En Revista: Appl Microbiol Biotechnol Año: 2019 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Probióticos / Diabetes Mellitus Tipo 2 / Microbioma Gastrointestinal Tipo de estudio: Risk_factors_studies Límite: Humans Idioma: En Revista: Appl Microbiol Biotechnol Año: 2019 Tipo del documento: Article País de afiliación: Brasil