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Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono.
Cho, Gyu-Sung; Fagbemigun, Olakunle; Brinks, Erik; Adewumi, Gbenga A; Oguntoyinbo, Folarin A; Franz, Charles M A P.
Afiliación
  • Cho GS; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany gyusung.cho@mri.bund.de.
  • Fagbemigun O; Department of Microbiology, Faculty of Science, University of Lagos, Lagos, Nigeria.
  • Brinks E; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.
  • Adewumi GA; Department of Microbiology, Faculty of Science, University of Lagos, Lagos, Nigeria.
  • Oguntoyinbo FA; Department of Microbiology, Faculty of Science, University of Lagos, Lagos, Nigeria.
  • Franz CMAP; Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, North Carolina, USA.
Microbiol Resour Announc ; 9(1)2020 Jan 02.
Article en En | MEDLINE | ID: mdl-31896647
The genomes of predominant Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii strains from fermented nono were sequenced. The genome sizes were 2.1, 1.9, and 1.7 Mbp, respectively, and the GC contents were 36.5%, 51.5%, and 49.7%, respectively. Annotation revealed some genes for bacteriocin and for the potential production of aroma compounds.

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Microbiol Resour Announc Año: 2020 Tipo del documento: Article País de afiliación: Alemania

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Microbiol Resour Announc Año: 2020 Tipo del documento: Article País de afiliación: Alemania