The influence of current food and nutrition trends on dietitians' perceptions of the healthiness of packaged food.

Thurecht, Rachael L; Pelly, Fiona E; Cooper, Sheri L

Thurecht, Rachael L; Pelly, Fiona E; Cooper, Sheri L.

Afiliación

Thurecht RL; School of Health and Sport Sciences, Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore, Queensland4558, Australia.
Pelly FE; School of Health and Sport Sciences, Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore, Queensland4558, Australia.
Cooper SL; School of Health and Sport Sciences, Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore, Queensland4558, Australia.

Public Health Nutr ; 23(12): 2124-2131, 2020 08.

Article en En | MEDLINE | ID: mdl-32338245

Asunto(s)

Comida Rápida/normas; Etiquetado de Alimentos; Nutricionistas; Publicidad; Australia; Estudios Transversales; Dieta Saludable; Embalaje de Alimentos; Humanos; Valor Nutritivo

Palabras clave

Dietitian; Food labelling; Packaged food; Perception

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Comida Rápida / Nutricionistas / Etiquetado de Alimentos Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Humans País/Región como asunto: Oceania Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2020 Tipo del documento: Article País de afiliación: Australia

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