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Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data.
Vasconi, Mauro; Tirloni, Erica; Stella, Simone; Coppola, Chiara; Lopez, Annalaura; Bellagamba, Federica; Bernardi, Cristian; Moretti, Vittorio Maria.
Afiliación
  • Vasconi M; Department of Veterinary Medicine, Università degli Studi di Milano, Via dell'Università, 6, 26900 Lodi (LO), Italy.
  • Tirloni E; Department of Health, Animal Science and Food Safety, University of Milan, Via dell'Università, 6, 26900 Lodi (LO), Italy.
  • Stella S; Department of Health, Animal Science and Food Safety, University of Milan, Via dell'Università, 6, 26900 Lodi (LO), Italy.
  • Coppola C; Department of Health, Animal Science and Food Safety, University of Milan, Via dell'Università, 6, 26900 Lodi (LO), Italy.
  • Lopez A; Department of Veterinary Medicine, Università degli Studi di Milano, Via dell'Università, 6, 26900 Lodi (LO), Italy.
  • Bellagamba F; Department of Veterinary Medicine, Università degli Studi di Milano, Via dell'Università, 6, 26900 Lodi (LO), Italy.
  • Bernardi C; Department of Health, Animal Science and Food Safety, University of Milan, Via dell'Università, 6, 26900 Lodi (LO), Italy.
  • Moretti VM; Department of Veterinary Medicine, Università degli Studi di Milano, Via dell'Università, 6, 26900 Lodi (LO), Italy.
Foods ; 9(5)2020 Apr 27.
Article en En | MEDLINE | ID: mdl-32349203
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Italia