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The Mediterranean diet, plasma metabolome, and cardiovascular disease risk.
Li, Jun; Guasch-Ferré, Marta; Chung, Wonil; Ruiz-Canela, Miguel; Toledo, Estefanía; Corella, Dolores; Bhupathiraju, Shilpa N; Tobias, Deirdre K; Tabung, Fred K; Hu, Jie; Zhao, Tong; Turman, Constance; Feng, Yen-Chen Anne; Clish, Clary B; Mucci, Lorelei; Eliassen, A Heather; Costenbader, Karen H; Karlson, Elizabeth W; Wolpin, Brian M; Ascherio, Alberto; Rimm, Eric B; Manson, JoAnn E; Qi, Lu; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Hu, Frank B; Liang, Liming.
Afiliación
  • Li J; Department of Nutrition, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Building II 3rd Floor, Boston, MA 02115, USA.
  • Guasch-Ferré M; Department of Epidemiology, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Building II 2nd Floor, Boston, MA 02115, USA.
  • Chung W; Department of Nutrition, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Building II 3rd Floor, Boston, MA 02115, USA.
  • Ruiz-Canela M; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, 181 Longwood Avenue, Boston, MA 02115, USA.
  • Toledo E; Department of Epidemiology, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Building II 2nd Floor, Boston, MA 02115, USA.
  • Corella D; Department of Biostatistics, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Building II 4th Floor, Boston, MA 02115, USA.
  • Bhupathiraju SN; Department of Preventive Medicine and Public Health, University of Navarra, Irunlarrea 1, Pamplona 31008, Spain.
  • Tobias DK; IdiSNA (Instituto de Investigación Sanitaria de Navarra), Edificio LUNA-Navarrabiomed, Irunlarrea 3, Pamplona 31008, Spain.
  • Tabung FK; CIBER Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, C/Monforte de Lemos 3-5, Pabellón 11, Madrid 28029, Spain.
  • Hu J; Department of Preventive Medicine and Public Health, University of Navarra, Irunlarrea 1, Pamplona 31008, Spain.
  • Zhao T; IdiSNA (Instituto de Investigación Sanitaria de Navarra), Edificio LUNA-Navarrabiomed, Irunlarrea 3, Pamplona 31008, Spain.
  • Turman C; CIBER Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, C/Monforte de Lemos 3-5, Pabellón 11, Madrid 28029, Spain.
  • Feng YA; CIBER Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III, C/Monforte de Lemos 3-5, Pabellón 11, Madrid 28029, Spain.
  • Clish CB; Department of Preventive Medicine, University of Valencia, Valencia 46010, Spain.
  • Mucci L; Department of Nutrition, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Building II 3rd Floor, Boston, MA 02115, USA.
  • Eliassen AH; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, 181 Longwood Avenue, Boston, MA 02115, USA.
  • Costenbader KH; Department of Nutrition, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Building II 3rd Floor, Boston, MA 02115, USA.
  • Karlson EW; Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, 900 Commonwealth Avenue, Boston, MA 02115, USA.
  • Wolpin BM; Department of Nutrition, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Building II 3rd Floor, Boston, MA 02115, USA.
  • Ascherio A; Division of Medical Oncology, Department of Internal Medicine, The Ohio State University College of Medicine and Comprehensive Cancer Center - James Cancer Hospital and Solove Research Institute, 410 W 12th Ave Columbus, OH 43210, USA.
  • Rimm EB; Division of Women's Health, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, 1620 Tremont St, 3rd floor, Boston, MA 02120, USA.
  • Manson JE; Department of Biostatistics, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Building II 4th Floor, Boston, MA 02115, USA.
  • Qi L; Department of Epidemiology, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Building II 2nd Floor, Boston, MA 02115, USA.
  • Martínez-González MÁ; Department of Epidemiology, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Building II 2nd Floor, Boston, MA 02115, USA.
  • Salas-Salvadó J; Metabolomics Platform,Broad Institute of Harvard and MIT, 415 Main St, Cambridge, MA 02142, USA.
  • Hu FB; Metabolomics Platform,Broad Institute of Harvard and MIT, 415 Main St, Cambridge, MA 02142, USA.
  • Liang L; Department of Epidemiology, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Building II 2nd Floor, Boston, MA 02115, USA.
Eur Heart J ; 41(28): 2645-2656, 2020 07 21.
Article en En | MEDLINE | ID: mdl-32406924
ABSTRACT

AIMS:

To investigate whether metabolic signature composed of multiple plasma metabolites can be used to characterize adherence and metabolic response to the Mediterranean diet and whether such a metabolic signature is associated with cardiovascular disease (CVD) risk. METHODS AND

RESULTS:

Our primary study cohort included 1859 participants from the Spanish PREDIMED trial, and validation cohorts included 6868 participants from the US Nurses' Health Studies I and II, and Health Professionals Follow-up Study (NHS/HPFS). Adherence to the Mediterranean diet was assessed using a validated Mediterranean Diet Adherence Screener (MEDAS), and plasma metabolome was profiled by liquid chromatography-tandem mass spectrometry. We observed substantial metabolomic variation with respect to Mediterranean diet adherence, with nearly one-third of the assayed metabolites significantly associated with MEDAS (false discovery rate < 0.05). Using elastic net regularized regressions, we identified a metabolic signature, comprised of 67 metabolites, robustly correlated with Mediterranean diet adherence in both PREDIMED and NHS/HPFS (r = 0.28-0.37 between the signature and MEDAS; P = 3 × 10-35 to 4 × 10-118). In multivariable Cox regressions, the metabolic signature showed a significant inverse association with CVD incidence after adjusting for known risk factors (PREDIMED hazard ratio [HR] per standard deviation increment in the signature = 0.71, P < 0.001; NHS/HPFS HR = 0.85, P = 0.001), and the association persisted after further adjustment for MEDAS scores (PREDIMED HR = 0.73, P = 0.004; NHS/HPFS HR = 0.85, P = 0.004). Further genome-wide association analysis revealed that the metabolic signature was significantly associated with genetic loci involved in fatty acids and amino acids metabolism. Mendelian randomization analyses showed that the genetically inferred metabolic signature was significantly associated with risk of coronary heart disease (CHD) and stroke (odds ratios per SD increment in the genetically inferred metabolic signature = 0.92 for CHD and 0.91 for stroke; P < 0.001).

CONCLUSIONS:

We identified a metabolic signature that robustly reflects adherence and metabolic response to a Mediterranean diet, and predicts future CVD risk independent of traditional risk factors, in Spanish and US cohorts.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Dieta Mediterránea Tipo de estudio: Clinical_trials / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Eur Heart J Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Dieta Mediterránea Tipo de estudio: Clinical_trials / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Eur Heart J Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos