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Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.
Fidelis, Marina; Vieira do Carmo, Mariana Araújo; Azevedo, Luciana; Cruz, Thiago Mendanha; Marques, Mariza Boscacci; Myoda, Takao; Sant'Ana, Anderson S; Furtado, Marianna Miranda; Wen, Mingchun; Zhang, Liang; Rosso, Neiva Deliberali; Genovese, Maria Inês; Oh, Won Young; Shahidi, Fereidoon; Pap, Nora; Granato, Daniel.
Afiliación
  • Fidelis M; Graduate Program in Food Science and Technology, State University of Ponta Grossa. Avenida Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
  • Vieira do Carmo MA; Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, MG, Brazil.
  • Azevedo L; Faculty of Nutrition, Federal University of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, MG, Brazil.
  • Cruz TM; Department of Chemistry, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil.
  • Marques MB; Department of Chemistry, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil.
  • Myoda T; Department of Food Sciences and Technology, Tokyo University of Agriculture, Abashiri, 099-2493, Japan.
  • Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Furtado MM; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036, China.
  • Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, 230036, China.
  • Rosso ND; Graduate Program in Food Science and Technology, State University of Ponta Grossa. Avenida Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
  • Genovese MI; Laboratory of Bioactive Compounds, Food and Experimental Nutrition Department, University of São Paulo, 05508-900, São Paulo, SP, Brazil.
  • Oh WY; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, A1B 3X9, Canada.
  • Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL, A1B 3X9, Canada.
  • Pap N; Biorefinery and Bioproducts, Natural Resources Institute Finland (Luke), FI-31600, Jokioinen, Finland.
  • Granato D; Graduate Program in Food Science and Technology, State University of Ponta Grossa. Avenida Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil; Food Processing and Quality, Natural Resources Institute Finland (Luke), FI-02150, Espoo, Finland. Electronic address: Daniel.granato@luke.fi.
Food Chem Toxicol ; 142: 111439, 2020 Aug.
Article en En | MEDLINE | ID: mdl-32450285
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fenoles / Semillas / Extractos Vegetales / Myrtaceae Límite: Humans Idioma: En Revista: Food Chem Toxicol Año: 2020 Tipo del documento: Article País de afiliación: Brasil
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Fenoles / Semillas / Extractos Vegetales / Myrtaceae Límite: Humans Idioma: En Revista: Food Chem Toxicol Año: 2020 Tipo del documento: Article País de afiliación: Brasil