Thermotolerant and Thermophilic Mycobiota in Different Steps of Compost Maturation.

Di Piazza, Simone; Houbraken, Jos; Meijer, Martin; Cecchi, Grazia; Kraak, Bart; Rosa, Ester; Zotti, Mirca

Di Piazza, Simone; Houbraken, Jos; Meijer, Martin; Cecchi, Grazia; Kraak, Bart; Rosa, Ester; Zotti, Mirca.

Afiliación

Di Piazza S; Laboratory of Mycology, DISTAV Department of Earth, Environmental and Life Science, University of Genoa, Corso Europa 26, 16132 Genoa, Italy.
Houbraken J; Applied and Industrial Mycology, Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.
Meijer M; Applied and Industrial Mycology, Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.
Cecchi G; Laboratory of Mycology, DISTAV Department of Earth, Environmental and Life Science, University of Genoa, Corso Europa 26, 16132 Genoa, Italy.
Kraak B; Applied and Industrial Mycology, Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands.
Rosa E; Laboratory of Mycology, DISTAV Department of Earth, Environmental and Life Science, University of Genoa, Corso Europa 26, 16132 Genoa, Italy.
Zotti M; Laboratory of Mycology, DISTAV Department of Earth, Environmental and Life Science, University of Genoa, Corso Europa 26, 16132 Genoa, Italy.

Microorganisms ; 8(6)2020 Jun 11.

Article en En | MEDLINE | ID: mdl-32545162

Palabras clave

Aspergillus; Scedosporium; composting; food waste; harmful fungi

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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Microorganisms Año: 2020 Tipo del documento: Article País de afiliación: Italia

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