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Evaluation of fecal fermentation profile and bacterial community in organically fed dairy cows consuming forage-rich diets with different particle sizes.
Castillo-Lopez, Ezequias; Haselmann, Andreas; Petri, Renee M; Knaus, Wilhelm; Zebeli, Qendrim.
Afiliación
  • Castillo-Lopez E; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, 1210, Vienna, Austria. Electronic address: ezequias.castillo-lopez@vetmeduni.ac.at.
  • Haselmann A; Division of Livestock Sciences, Department of Sustainable Agricultural Systems, BOKU-University of Natural Resources and Life Sciences, 1180 Vienna, Austria.
  • Petri RM; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, 1210, Vienna, Austria.
  • Knaus W; Division of Livestock Sciences, Department of Sustainable Agricultural Systems, BOKU-University of Natural Resources and Life Sciences, 1180 Vienna, Austria.
  • Zebeli Q; Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, 1210, Vienna, Austria.
J Dairy Sci ; 103(9): 8020-8033, 2020 Sep.
Article en En | MEDLINE | ID: mdl-32600769
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Dieta / Ácidos Grasos Volátiles / Heces / Fermentación / Microbiota Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Dieta / Ácidos Grasos Volátiles / Heces / Fermentación / Microbiota Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2020 Tipo del documento: Article