Associations Between Nutrient Intake and Corresponding Nutritional Biomarker Levels in Blood in a Memory Clinic Cohort: The NUDAD Project.

de Leeuw, Francisca A; van de Rest, Ondine; Doorduijn, Astrid S; Fieldhouse, Jay L P; de van der Schueren, Marian A E; Visser, Marjolein; van den Heuvel, Ellen G H M; Scheltens, Philip; Teunissen, Charlotte E; Kester, Maartje I; van der Flier, Wiesje M

de Leeuw, Francisca A; van de Rest, Ondine; Doorduijn, Astrid S; Fieldhouse, Jay L P; de van der Schueren, Marian A E; Visser, Marjolein; van den Heuvel, Ellen G H M; Scheltens, Philip; Teunissen, Charlotte E; Kester, Maartje I; van der Flier, Wiesje M.

Afiliación

de Leeuw FA; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Vrije Universiteit Amsterdam, Amsterdam UMC, Amsterdam, The Netherlands.
van de Rest O; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.
Doorduijn AS; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Vrije Universiteit Amsterdam, Amsterdam UMC, Amsterdam, The Netherlands; Department of Nutrition and Dietetics, Public Health research institute, Vrije Universiteit Amsterdam, Amsterdam UMC, Amsterdam, The Netherlands.
Fieldhouse JLP; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Vrije Universiteit Amsterdam, Amsterdam UMC, Amsterdam, The Netherlands.
de van der Schueren MAE; Department of Nutrition and Health, HAN University of Applied Sciences, Nijmegen, The Netherlands.
Visser M; Department of Health Sciences, Faculty of Science, Vrije Universiteit Amsterdam and the Amsterdam Public Health Research Institute, Amsterdam, The Netherlands.
van den Heuvel EGHM; Friesland Campina, Amersfoort, The Netherlands.
Scheltens P; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Vrije Universiteit Amsterdam, Amsterdam UMC, Amsterdam, The Netherlands.
Teunissen CE; Neurochemistry Laboratory and Biobank, Department of Clinical Chemistry, Amsterdam Neuroscience, Vrije Universiteit Amsterdam, Amsterdam UMC, Amsterdam, The Netherlands.
Kester MI; Department of Neurology, Flevoziekenhuis, Almere, The Netherlands.
van der Flier WM; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Vrije Universiteit Amsterdam, Amsterdam UMC, Amsterdam, The Netherlands; Department of Epidemiology and Biostatistics, Amsterdam Neuroscience, Vrije Universiteit Amsterdam, Amsterdam UMC, Amsterdam, The Netherlands.

J Am Med Dir Assoc ; 21(10): 1436-1438, 2020 10.

Article en En | MEDLINE | ID: mdl-32641272

Asunto(s)

Ingestión de Alimentos; Ingestión de Energía; Biomarcadores; Dieta; Humanos; Estado Nutricional

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ingestión de Energía / Ingestión de Alimentos Tipo de estudio: Risk_factors_studies Límite: Humans Idioma: En Revista: J Am Med Dir Assoc Asunto de la revista: HISTORIA DA MEDICINA / MEDICINA Año: 2020 Tipo del documento: Article País de afiliación: Países Bajos

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google