Investigation on knowledge, attitudes and practices about food safety and nutrition in the China during the epidemic of corona virus disease 2019.

Luo, Yingyi; Chen, Linjun; Xu, Fei; Gao, Xiaoxia; Han, Dan; Na, Lixin

Luo, Yingyi; Chen, Linjun; Xu, Fei; Gao, Xiaoxia; Han, Dan; Na, Lixin.

Afiliación

Luo Y; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.
Chen L; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.
Xu F; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.
Gao X; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.
Han D; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.
Na L; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.

Public Health Nutr ; 24(2): 267-274, 2021 02.

Article en En | MEDLINE | ID: mdl-32669149

Asunto(s)

COVID-19/epidemiología; Inocuidad de los Alimentos; Conocimientos, Actitudes y Práctica en Salud; Estado Nutricional; Adolescente; Adulto; China/epidemiología; Escolaridad; Epidemias; Conducta Alimentaria; Femenino; Frutas; Humanos; Modelos Logísticos; Masculino; Persona de Mediana Edad; SARS-CoV-2; Bocadillos; Encuestas y Cuestionarios; Verduras; Adulto Joven

Palabras clave

Attitudes; Corona virus disease 2019; Food safety and nutrition; Knowledge; Practices

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Conocimientos, Actitudes y Práctica en Salud / Estado Nutricional / Inocuidad de los Alimentos / COVID-19 Tipo de estudio: Prognostic_studies / Qualitative_research / Risk_factors_studies Límite: Adolescent / Adult / Female / Humans / Male / Middle aged País/Región como asunto: Asia Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2021 Tipo del documento: Article

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