Where Do Adolescents Eat Less-Healthy Foods? Correspondence Analysis and Logistic Regression Results from the UK National Diet and Nutrition Survey.

Palla, Luigi; Chapman, Andrew; Beh, Eric; Pot, Gerda; Almiron-Roig, Eva

Palla, Luigi; Chapman, Andrew; Beh, Eric; Pot, Gerda; Almiron-Roig, Eva.

Afiliación

Palla L; Department of Medical Statistics, London School of Hygiene and Tropical Medicine, London WC1E 7HT, UK.
Chapman A; School of Tropical Medicine and Global Health, Nagasaki University, Nagasaki 852-8521, Japan.
Beh E; Department of Medical Statistics, London School of Hygiene and Tropical Medicine, London WC1E 7HT, UK.
Pot G; School of Mathematical and Physical Sciences, University of Newcastle, Callaghan NSW 2308, Australia.
Almiron-Roig E; Department Nutritional Sciences, Faculty of Life Sciences & Medicine, King's College London, London WC2R 2LS, UK.

Nutrients ; 12(8)2020 Jul 27.

Article en En | MEDLINE | ID: mdl-32726981

Asunto(s)

Conducta del Adolescente; Dieta/estadística & datos numéricos; Conducta Alimentaria; Geografía/estadística & datos numéricos; Adolescente; Índice de Masa Corporal; Estudios Transversales; Dieta/psicología; Registros de Dieta; Femenino; Humanos; Modelos Logísticos; Masculino; Encuestas Nutricionales; Reino Unido

Palabras clave

adolescents; biplots; correspondence analysis; data mining; eating context; nutrient-poor foods; nutritional surveillance; obesity; survey data analysis

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Conducta del Adolescente / Dieta / Conducta Alimentaria / Geografía Tipo de estudio: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Adolescent / Female / Humans / Male País/Región como asunto: Europa Idioma: En Revista: Nutrients Año: 2020 Tipo del documento: Article País de afiliación: Reino Unido

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