Biological Potential of Flaxseed Protein Hydrolysates Obtained by Different Proteases.

Logarusic, Marijan; Radosevic, Kristina; Bis, Ana; Panic, Manuela; Slivac, Igor; Gaurina Srcek, Visnja

Logarusic, Marijan; Radosevic, Kristina; Bis, Ana; Panic, Manuela; Slivac, Igor; Gaurina Srcek, Visnja.

Afiliación

Logarusic M; Faculty of Food Technology and Biotechnology, Laboratory for Cell Technology and Biotransformation, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia.
Radosevic K; Faculty of Food Technology and Biotechnology, Laboratory for Cell Technology and Biotransformation, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia.
Panic M; Faculty of Food Technology and Biotechnology, Laboratory for Cell Technology and Biotransformation, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia.
Slivac I; Faculty of Food Technology and Biotechnology, Laboratory for Cell Technology and Biotransformation, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia.
Gaurina Srcek V; Faculty of Food Technology and Biotechnology, Laboratory for Cell Technology and Biotransformation, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia. visnja.gaurina.srcek@pbf.unizg.hr.

Plant Foods Hum Nutr ; 75(4): 518-524, 2020 Dec.

Article en En | MEDLINE | ID: mdl-32766942

Asunto(s)

Lino; Hidrolisados de Proteína; Antioxidantes/farmacología; Endopeptidasas; Células HeLa; Humanos; Péptido Hidrolasas; Hidrolisados de Proteína/farmacología

Palabras clave

Antioxidant activity; Cytotoxicity; Flaxseed meal; Oxidative stress

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Hidrolisados de Proteína / Lino Límite: Humans Idioma: En Revista: Plant Foods Hum Nutr Asunto de la revista: BOTANICA / CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article País de afiliación: Croacia

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