Exploring the Use of <i>Bryophyllum</i> as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions.

García-Pérez, Pascual; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos; Gallego, Pedro P

Exploring the Use of Bryophyllum as Natural Source of Bioactive Compounds with Antioxidant Activity to Prevent Lipid Oxidation of Fish Oil-In-Water Emulsions.

García-Pérez, Pascual; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos; Gallego, Pedro P.

Afiliación

García-Pérez P; Applied Plant & Soil Biology, Plant Biology and Soil Science Department, Biology Faculty, University of Vigo, 36310 Vigo, Spain.
Losada-Barreiro S; CITACA, Agri-Food Research and Transfer Cluster, University of Vigo, 32004 Ourense, Spain.
Bravo-Díaz C; Physical Chemistry Department, Chemistry Faculty, University of Vigo, 36310 Vigo, Spain.
Gallego PP; REQUIMTE-LAQV, Chemistry and Biochemistry Department, Science Faculty, University of Porto, 4169-007 Porto, Portugal.

Plants (Basel) ; 9(8)2020 Aug 11.

Article en En | MEDLINE | ID: mdl-32796522

Palabras clave

Kalanchoe; PUFAs; fish oil emulsions; medicinal plants; omega-3; plant biotechnology; plant tissue culture; polyphenols

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2020 Tipo del documento: Article País de afiliación: España

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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2020 Tipo del documento: Article País de afiliación: España