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Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database.
Vergeer, Laura; Ahmed, Mavra; Franco-Arellano, Beatriz; Mulligan, Christine; Dickinson, Kacie; Bernstein, Jodi T; Labonté, Marie-Ève; L'Abbé, Mary R.
Afiliación
  • Vergeer L; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
  • Ahmed M; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
  • Franco-Arellano B; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
  • Mulligan C; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
  • Dickinson K; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
  • Bernstein JT; Caring Futures Institute, College of Nursing and Health Sciences, Flinders University, Adelaide, SA 5001, Australia.
  • Labonté MÈ; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
  • L'Abbé MR; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
Foods ; 9(8)2020 Aug 15.
Article en En | MEDLINE | ID: mdl-32824211
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Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Canadá
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Canadá